Probiotic Foods for Everyone is certified organic and can be taken by the entire family.
No longer is there a need to buy different probiotics for every family member – Mum, Dad and Kids can all enjoy!
Containing 19 specially selected foods containing vital nutrients, all broken down by a super-culture of probiotics for easy absorption into your digestive system.
Probiotic Foods are created by the breaking down of the ingredients by a super-culture of food-based bacteria. By mimicking the gut’s natural process, we achieve what should happen in a healthy digestive system. We allow the good bacteria to ferment, to release the precious nutrients the food contains.
Without this process, food just passes through the gut and much of the nutrient value is wasted down the toilet. It is for this reason we recommend first-time users start with small amounts (1/8th of a teaspoon) until their bodies adjust to receiving nutrition at this level.
Why Choose Probiotic Foods for Everyone?
- suitable for the entire family
- created with food-based probiotics
- naturally occurring amino acids
- proven shelf life
- pre-released vitamins and minerals
- bacteria super-culture
- multi strains of bacteria
- proven shelf stable to hot and cold
- contain their own prebiotics
- free from: dairy, GMO, sweeteners, colours, flavours, preservatives or fillers
Organic Ingredients: Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Bean, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.