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Probiotic Foods for Women
Probiotic Foods for Women

Probiotic Foods for Women

Probiotic Foods for Women contains 20 specially selected wholefoods, high in iodine to support the thyroid, all broken down by a super-culture of probiotics for easy absorption into a woman’s body.

Women bodies have different needs!

Start supporting your body today with Probiotic Foods for Women.

Ongoing medical studies are now finding that many conditions are the result of compromised gut bacteria.

Probiotic Foods for Women is certified organic and has been specifically created to support the different needs of a woman. 

Probiotic Foods are created by the breaking down of the ingredients by a super-culture of food-based bacteria. By mimicking the gut's natural process, we achieve what should happen in a healthy digestive system. We allow the good bacteria to ferment, to release the precious nutrients the food contains.

Without this process, food just passes through the gut and much of the nutrient value is wasted down the toilet. It is for this reason we recommend first-time users start with small amounts (1/8th of a teaspoon) until their bodies adjust to receiving nutrition at this level.

Why Choose Probiotic Foods for Women?

  • specifically created for the woman's body
  • created with food-based probiotics
  • naturally occurring amino acids
  • proven shelf life
  • pre-released vitamins and minerals
  • bacteria super-culture
  • multi strains of bacteria
  • proven shelf stable to hot and cold
  • contain their own prebiotics
  • free from: dairy, GMO, sweeteners, colours, flavours, preservatives or fillers


Organic Ingredients: Spirulina, Adzuki Beans, Chick Peas, Mung Beans, Lentils, Pomegranate, Chia Seeds, Quinoa, Sunflower Kernels, Dandelion Root, Goji Berries, Queen Garnet Plum, Sweet Potato, Cinnamon, Beetroot, Broccoli, Cabbage, Parsley, Spinach, Molasses.

The above foods have been through a natural organic fermentation process using organic bacteria.

The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.